Hospitality All Suites

1925 Rooms

Classic, understated elegance in an intimate setting. Focused on refined dining, attentive service, and a more private matchday experience.

Overview

Classic, understated elegance defines this intimate setting, where every detail is designed to feel calm, refined, and effortlessly composed. The atmosphere is quietly sophisticated, offering a sense of exclusivity without excess, and creating the ideal backdrop for a more personal and relaxed matchday experience.

At its core is a focus on refined dining, with carefully crafted dishes that prioritise quality, seasonality, and balance. Each course is presented with subtle precision, allowing the food to take centre stage in a setting that values restraint and taste over spectacle.

Attentive, discreet service ensures that every guest feels looked after throughout the experience, with a smooth and unhurried rhythm that enhances comfort and ease. The result is a more private, considered way to enjoy matchday, one that blends tradition, refinement, and quiet luxury in equal measure.

Matches in Suite

  • Sat 18 July 2026 2:10 PM
    Scotland v Fiji – Autumn Nations Series
    On Sale Fiji v Scotland

    Immerse yourself in high-octane rugby as Fiji take centre stage as the designated home side, hosting Scotland in the 2026 Nations Championship at Scottish Gas Murrayfield.

    £575 per person
    Book Now
  • Fri 5 March 2027 8:10 PM
    21632239
    On Sale Scotland v Ireland

    Experience the intensity of Scotland v Ireland in the 2027 Guinness Men’s Six Nations.

    £1200 per person
    Book Now

Package Details

An intimate and characterful hospitality experience inspired by the heritage, stories, and spirit of Scottish rugby.

Enjoy an exclusive and intimate matchday in the 1925 Rooms, with private access from three hours before kick-off to one hour post-match, a dedicated hosting environment, and a complimentary matchday programme. Begin with welcome drinks before indulging in a seven-course tasting experience crafted by the Executive Head Chef, all complemented by a fully inclusive premium bar featuring cocktails and Guinness.

Sample Menu

This sample menu has been thoughtfully created for the 2026 Guinness Men’s Six Nations Scotland v France match, with dishes designed to showcase the best of seasonal produce, while allowing our Executive Chef the flexibility to refine selections for the finest dining experience on the day.

Canapes

Artisan Crafted Breads, Edinburgh Butter
Amuse: Cumbrae Oyster

Mignonette Granita, Compressed Cucumber

First Course

Ham Hock Rillettes

Mull Cheddar Custard, Brioche Crumb, Shallot Crisp

Second Course

King Scallop

Roasted Cauliflower Puree, Ayrshire Bacon, Seaweed Crumb

Third Course

Venison Fillet

Dry-aged Scotch Venison, Chicken Bouloangere, Roscoff Onion, Chicken Skin Crumb, Game Jus

Fourth Course

Afternoon Tea

Chef’s Slection of Sweet and Savoury Bites

Fifth Course

The Highlands

Truffle-Stuffed Highland Brie, Port Reduction, Lavendar Honey, Isle of Mull Brulee Tart, Pached Quince, Citris Oxalis

Sixth Course

Chefs Selection of Petit Fours